Our wild smoked salmon are caught in Alaskan waters, selected for premium quality, and delivered to our Smokehouse within hours. At the Smokehouse, they are hand-filleted and soaked in a traditional native American brine. We then slow smoke them over Alderwood fires, and seal them in foil pouches for maximum freshness. Packed in a retort pouch, Our Smoked salmon is good for 5 years. Perfect for gifting or the pantry.
