Argo Corn Starch – 454g

Nearly flavorless and colorless; creates smooth, lump‑free, glossy sauces and fillings

Nutrition basics (per ~100 g / 1 tablespoon): very low fat and protein, about 7 g carbohydrate per tablespoon, 0 g sugar, 0 g fat

Naturally gluten‑free and suitable as a wheat‑flour substitute in many cooked‑dish and gluten‑friendly recipes