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Creamy, Italian‑style Alfredo sauce made for fettuccine or other pasta; designed for quick, restaurant‑style home meals
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Rich, buttery, and cheesy with a mild garlic and black‑pepper note; smooth, velvety mouthfeel without heavy tomato taste
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Stir into cooked pasta (or dilute with a little milk or cream if desired); can be used as a base for scalloped potatoes, chicken dishes, or baked pasta casseroles
